Karimpin Taste Land – Kottayam – Soppan’s chilly prawns, Episode 55
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Karimpin Taste Land – Kottayam – Soppan’s chilly prawns, Episode 55


welcome to curry tv do you know where we are now? maybe not this is an exclusive video We got lucky to video this We are at the place called Nattakom, near Kottayam at Karimpin taste land If we come here we can taste a lot of things We get spicy, sweet and all food this is not just the food we get at Karimpin taste land There is a lot of dishes here Each workers are experts in each area The person who is close to me is Soppon He is a foreigner to Kerala which place Calcutta I don’t know Hindi he was saying bolum bolum. but I didnt understand that So I was trying to communicate with him to the best I can You can talk in Tamil and I will translate in Malayalam what are you going to prepare today? prawns chilly How much prawns is this? 200 grams this is 200 grams good prawns its de veined and its ready to cook what are you going to do? what kind of coating you are going to do? flour, corn powder, salt, ginger garlic paste egg is there any spices? we will mix spices later its all going to come Let us see how he is going to prepare this dish he is taking spices from the spice box he is taking the required spices black pepper salt salt ginger garlic paste some corn flour a little bit of corn flour to coat the prawns with required corn flour and required water not water, he is taking egg just the egg white alone he doesnt need any other vessel to separate egg white he is experienced that he can do that very quickly He didnt need any other things to seperate egg white added required water he is mixing that very well it shouldn’t be that hard he is using a deep fryer are you using coconut oil. No, its not coconut oil what kind of oil is this? Sunflower oil this is not Indian its a Chinese dish, so he is using sunflower oil he is going to fry these If you want to do indo chinese dish, look at this, with the items you get locally, you can do this the ingredients that is used here are required salt, white black pepper, flour, egg, a little corn flour to get the cripsyness and ginger garlic paste deep fry it for 5 minutes fry in sunflower oil what are you doing now? he is using refined oil ginger, garlic, onion spring onion, celery, green chilly, capsicum its burning hot no no no my God I am going to get the facial today my God he is great that is it what did you use now? what is the thing you put now? please advice. chilly paste is it just chilli paste no, no no, chili paste combo kashmiri chilli boiled prepared mixed I am learning Tamil please excuse me if I am making any mistake with the Tamil soy sause tomato sause soy sause, tomato sause salt, sugar Do you add ajinomoto? No whether everything is natural falvor? ok, so that is another thing if you come here there is no ajinomoto, MSG what is this water? stock water what kind of stock water? chicken chicken stock water that is cool dont you get your hand burnt? how hot it is no ok he coated the prawns in that super chilli prawns will come with dry or with gravy is this dry dish? yes if you need gravy what do you do? do you add more stock water? and add corn flour syrup? Yes My translation in Tamil is all going wrong sorry. I know you will make fun of me. you will all get a good laugh instead of saying poduma, I said that in Malayalam Am I a Malayalee? so you just saw how fast he prepared a Chinese dish? This is chilly prawns spicy chilly prawns there is no color I am afraid of food color when my kids come here to India and eat some food that have food color and if they become sick the entire trip will be ruined. So we are very careful about what we eat. so this restaurant highlight is that they dont add any food color or add any artificial flavors and MSG so we can eat this food with confidence with your family if your kids need continental, or chinese or local food you get all these here so let us taste this

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